Raleigh's Top Five Restaurants

1. Enoteca Vin. Wine selection is the main draw at this casual yet fine restaurant, known as Vin to the locals. Some favorite entrees include roasted chicken with crispy okra, and ribeye with olive butter and arugula.

2. Bloomsbury Bistro. Chef John Toler's inspired French dishes are sure to fill your stomach and please your palate with a rotating seasonal menu. The wine list is varied and excellent as well, so go casual to this one-of-a-kind bistro in Raleigh.

3. Frazier's. A bar restaurant located near the NC University campus, Frazier's can be crazy on Fridays and Saturdays, but it's worth the wait if you don't mind rubbing elbows with college kids. The fare uses local ingredients and offers entrees like garlic rubbed pork osso buco.

4. Second Empire Restaurant & Tavern. Upscale drinks and fine food in a casual setting, Second Empire gives eaters delectable dishes and excellent service. It's a favorite for after-work cocktails and light meals, but dinner brings out the best in this small yet cozy restaurant.

5. Angus Barn. For the steak lover, Angus Barn offers eight different steak cuts. The restaurant also offers a variety of seafood and lamb dishes, and even a few vegetarian options.